QC Restaurant is situated in the centre of Alice Springs in the Todd mall. It is owned and operated by chef Glenn Wallace. QC provides a dining experience that encapsulates a modern lifestyle, offering the freshest Australian produce in an innovative and contemporary menu, an extensive wine list with seamless, friendly and highly efficient service.
QC first opened its doors in April 2007 and has quickly become known as the premier place to dine in the Alice. With large windows facing the Mall, patrons can view the hustle and bustle of a busy CBD.
With subtle lighting and comfortable modern furniture, QC creates an intimate dining room of warmth and elegance. A restaurant that is sophisticated yet maintains a relaxed and inviting atmosphere.
QC offers its patrons three different environments, inside, an alfresco area outside, and a lounge bar area inside.
Using the best fresh and local ingredients, QC offers an ever-evolving menu, with honest food without the fuss, but with maximum appeal on the plate and to the tastebuds
