French bistro cuisine, tasty tapas plates, wood-fired gourmet pizza and an extensive international wine list set the style for dining at THE LANE. The choices cater for every occasion and every budget, whether it’s a special dinner, a light lunch, a family meal, a corporate affair or just a nibble after work with a glass of wine.
THE LANE’S tapas dishes include delectable duck rillettes, Spanish tortillo, polento bites and goat’s cheese beignets. The a la carte entrees range from classic summer and winter soups to refreshing salad based dishes like cured salmon with a salad of rocket and citrus vinaigrette or shaved prosciutto with rockmelon and balsamic dressing to delicate French foie gras. Mains range from inexpensive wood fired pizza to bistro-style standards like homemade duck confit with sautéed potatoes, cote de boeuf or fettucine with wild greens, tomato, olive oil, garlic and parmesan. Our desserts include mini crème brulée, tarte au citron and Alba sorbet and gelati.
More than 270 Australian and international wines from top quality house wine to Grange Hermitage and Chateau Mouton Rothschild are listed and we have carefully selected 20 wines for availability by the glass to allow an array of choice.
The LANE also promotes local talent with live original music on a regular basis.
http://www.lanewine.com.au/
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